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bakeddd:

caramel toffee crunch cheesecake
click here for recipe

bakeddd:

caramel toffee crunch cheesecake

vegandailynews:

VEGAN DAILY JUICE:  Ginger Plum Juice

vegandailynews:

VEGAN DAILY JUICE:  Ginger Plum Juice

simply-boho:

Need more colorful boho on your dash? Click here

simply-boho:

Need more colorful boho on your dash? Click here

talisman:

Red Clover Lemonade Ingredients: 3 cups Red Clover blooms 4 cups water 1 1/4 cups lemon juice 4 Tbsp honey 1. Boil the blooms in the water for 5-7 minutes.  2. Strain 3. Add lemon juice and honey to the remaining liquid.  4. Stir, then chill for two hours.  5. Serve over ice.  6. Enjoy!

talisman:

Red Clover Lemonade

Ingredients:
3 cups Red Clover blooms
4 cups water
1 1/4 cups lemon juice
4 Tbsp honey

1. Boil the blooms in the water for 5-7 minutes.
2. Strain
3. Add lemon juice and honey to the remaining liquid.
4. Stir, then chill for two hours.
5. Serve over ice.
6. Enjoy!

beautifulpicturesofhealthyfood:

Roasted grape, goat cheese + honey stuffed sweet potatoes…RECIPE

garden-of-vegan:

apple with peanut butter, whole wheat bagel with boysenberry jam, and hemp hearts

garden-of-vegan:

apple with peanut butter, whole wheat bagel with boysenberry jam, and hemp hearts